Moda-Couture Fashion Culture

Chocolate Cake A La "Mr. CAKE"

Jardel Medeiros
Pastry chef Jardel Medeiros, from Mr Cake in Rio de Janeiro, offers its customers through orders in addition to taste, quality of the design of the final work. Everything is done in partnership with client giving a more personalized touch is his cakes, cupcakes or pies.

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2 Cups Sugar
5 Tablespoons Butter w/ Salt
3 Large Eggs (or 4 small)
2 Cups Wheat Flour
2 Cups Chocolate Powder
1 Cup Milk
1 Tablespoon Baking Powder
200 GR Half Bitter Chocolate Chopped (7 ounces)
100 GR Fresh Heavy Cream (3.5 ounces)
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Pre-heat oven to 350 degrees at least 20 minutes prior to baking.

Grease a medium cake mold with butter, then sprinkle wheat flour on top of the butter.

Mr. Cake


In a mixing bowl, beat the sugar with butter at medium speed until you get a light cream color.
Add the eggs one by one, while continuing the mixer.
After there is consistency to the cream of the mix, stop the mixer and add the wheat flour, milk, and chocolate.
Resume the mixer until everything is consistent.
Finally add the baking powder and mix for two more minutes.

Put the dough in the cake mold, and place in the oven for 40 minutes.

After the cake is removed from the oven and has cooled for 30 minutes, start the icing.


In a medium saucepan, bring the heavy cream to a boil, then add in the chopped chocolate and mix well.

Smear the icing on the cake.

Contact Jardel Medeiros on Facebook

Moda-Couture Fashion Culture
Copyright 2017 Moda-Couture Fashion Culture
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