Sauté the eggplant in olive oil and add the onion and tomato. When the eggplant is nicely brown and soft place the raisins and add the Soy Sauce. Stir well and add pepper and salt. At the end add a little bit of honey and a little bit more of soy sauce.
Mount your dish with lettuce, shredded carrot and garlic.
Separately melt the mozzarella and place on top of the eggplant with a an edible flower.